Young Living Distributors creating community. Sharing the Wisdom of essential oils.

Ingredients:

• 6 organic lemons squeezed (1-1/2 cups, organic)

• 3/4 cup of Agave, Stevia or Grade B Maple Syrup; more or less to taste.

• 2-4 drops Young Living Lavender essential oil

• 6 cups cold water * 1 large lemon, cut into small, thin slices

• Freshly made Ice cubes (old ice picks up freezer odors ...dump them and start over)

Instructions:

In a large pitcher, combine the freshly squeezed lemon juice, Agave, Stevia or Grade B Maple Syrup, lavender essential oil and cold water

Stir briskly to dissolve the sweetener completely

Add the ice and thin sliced lemon pieces and stir briskly again

Pour into tall glasses (if needed, add a few ice cubes to the glass)

!!! ENJOY !!!

• 3 cups water
• 1/2 cup frozen (unsweetened) apple juice concentrate, thawed
• 1/2 cup dried apricots, chopped finely
• 1/4 cup dried wolfberries
• 1 tablespoon NingXia Red
• 1-1/2 cups quick-cooking rolled oats

Bring water and apple juice concentrate to a boil. Add oats, apricots, and wolfberries; simmer until most of the liquid is absorbed. Add NingXia Red and remove from heat and cover; let sit for 5 minutes before serving.

Makes 2 servings.

• 2 cups Granola

• 1 cup raw almonds

• 1 cup NingXia wolfberries

• 1 tablespoon NingXia Red

• Young Living Blue Agave

In a large freezer bag, combine dry ingredients.

Pour in NingXia Red and 2 tablespoons of Blue Agave.

Close bag and shake until mixed.

Add more agave as desired to taste.

Add 1/2 cup NingXia Red to 2 cups of your favorite yoghurt and pour into ice cube trays.

Freeze and enjoy as a yummy treat!

A great way to relax and escape the heat this summer is to make an exotic & refreshing pitcher of Lavender Lemonade.

To make 2 quarts mix:

• 6 1/2 cups of water,

• 1 cup lemon juice (or Real Lemon 100% lemon juice concentrate),

• 1 cup or more of honey or agave nectar,

• 1 drop of Lavender (yes one drop is all you need).

Blend all of the following:

• NingXia Red juice and Wolfberries

• 1/3 cup Young Living Wolfberries (Goji Berries)

• 1 organic banana, medium to large size, quartered

• 1 cup fresh or frozen raspberries

• 4 oz Young Living's NingXia Red juice

• 1/4 cup coconut cream or coconut milk

• 1 - 2 teaspoons Young Living Blue Agave

• 1 - 2 drops of either Orange or Tangerine Young Living Essential Oil**

UMMMMMMM, ENJOY!!

• 3 cups grated cabbage

• 1 cup grated carrots

• 1 cup diced Granny Smith or Gala apples

• 1/2 cup chopped almonds

• 1/2 cup chopped sunflower seeds

• 1/2 cup chopped raisins

• 1/4 cup chopped wolfberries/goji berries

• 1/4 cup bell pepper (finely sliced)

Mix together and add your favorite dressing of choice.

NingXia Red Sorbet

• 1/2 cup water

• 1/4 cup blue agave

• 2 cups NingXia Red

• 2 12 ounce bags frozen raspberries

• 1 orange

In a small sauce pan, simmer Blue Agave and water for 1-2 minutes or until agave mixes easily with the water. Set aside to cool slightly. In a blender, puree NingXia Red and one bag of raspberries. Transfer mixture into a metal bowl and stir in the zest of half the orange. Next, squeeze half the orange into the mixture. Place agave and water mixture into blender along with the remaining bag of raspberries and puree. If mixture becomes too thick, simply add a cup of the mixture in the bowl. Pour into bowl and fold in until well mixed. Place in freezer and freeze for two hours.

Serves 12-15